Wine Terminology Explained: 15 Terms Every Wine Lover Should Know

Stepping into the world of wine can feel like learning a new language. Tannins, body, finish, bouquet—what do they all mean? Whether you're a casual sipper or a passionate enthusiast, understanding basic wine terminology can completely transform your tasting experience.

This guide breaks down 15 must-know wine terms in simple, relatable language, so you can talk about wine with confidence—and truly appreciate every glass.

1. Aroma

The smell of the wine. "Aroma" typically refers to the fresh scents from the grapes, especially in younger wines.

2. Bouquet

Used to describe the more complex scents that develop as wine ages. Think earthy, spicy, or nutty notes.

3. Body

Describes the weight or fullness of the wine in your mouth. Wines can be light-bodied, medium-bodied, or full-bodied.

4. Tannins

Naturally occurring compounds found in grape skins, seeds, and stems. Tannins create a drying sensation—common in red wines.

5. Finish

The lingering taste or sensation after you swallow. A long, smooth finish is a sign of a well-crafted wine.

6. Legs

The droplets that form on the inside of your glass after swirling. They don’t indicate quality, but often reflect alcohol or sugar content.

7. Terroir

A French term referring to the environment in which grapes are grown—climate, soil, and geography all influence flavor.

8. Decanting

The process of pouring wine into another vessel to separate it from sediment and allow it to breathe.

9. Vintage

The year the grapes were harvested. Some vintages are considered more desirable due to ideal growing conditions.

10. Dry

A wine with little to no residual sugar. Despite the term, it doesn’t refer to texture but sweetness level.

11. Oaky

Describes flavors imparted by oak barrel aging—vanilla, toast, spice, or smoke.

12. Acidity

A key component in wine, giving it brightness and balance. Higher acidity wines feel more crisp and refreshing.

13. Mouthfeel

How the wine feels in your mouth—smooth, creamy, velvety, or even gritty.

14. Corked

A fault in wine caused by a contaminated cork. The wine may smell musty or moldy—definitely unpleasant.

15. Varietal

Refers to the type of grape used in the wine, such as Cabernet Sauvignon, Pinot Noir, or Chardonnay.

Confused by wine terms? Learn 15 essential wine vocabulary words every wine lover should know—and discover how Semecca enhances the wine experience.

Why Learning Wine Terms Matters

Understanding wine vocabulary doesn’t just make you sound sophisticated—it helps you identify what you like, communicate with sommeliers, choose better bottles, and appreciate wine on a deeper level.

Wine is an experience of all senses. The more you understand it, the more enjoyable it becomes.

Bring Language and Experience Together—with Semecca

Just as knowing the right words can deepen your appreciation of wine, using the right tools can elevate every moment. At Semecca, we believe that wine deserves elegance in every detail—from the way it's poured to the way it’s opened.

Our handcrafted Semecca Wine Opener, made from natural wood and stainless steel, is a perfect companion for any wine lover—whether you’re just starting your journey or refining your palate.

Enhance your wine ritual with design, function, and heritage—all in one tool.

Discover the tools that speak the language of wine.Explore the full Semecca collection and make every bottle memorable.